Est. 1975
I always loved to cook. I actually always loved to eat and cooking became a convenient hobby. The best thing about being a great cook is that you create a fan base which worked out great for me because my overall talents are limited. Food can really bring out the best in people and create a wonderful network and start the most wonderful conversations and it is alright to leave that conversation open ended or even better; an action! "Can you teach me how to make that" or "Can I have the recipe?"
My friends, family and colleagues would describe me as a hot headed Italian woman from the city that has a heart of gold and loyalty that is very rare. Fortunately, once my layers are peeled they realized that I am a person worth keeping around. Perhaps it is because of my meatball and sausage gravy (yes, we call it gravy in the 02128 NOT sauce!) that created my personal network through "open ended" conversations.